TENDY'S GARDEN Online Ordering Menu

920 EAST 1ST STREET
PORT ANGELES, WA 98362

11:00 AM - 9:30 PM

99% of 1,296 customers recommended

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Appetizers

#1. Spring Roll

#2. Dumplings (6)

Steamed or pan-friend Northern Chinese juicy meat dumpling.

#4. Deep Fried Cream Cheese Wonton (8)

#5. Salt & Pepper Squid

#6. Deep Fried Prawn (7)

#7. Lettuce Wraps (4)

Our signature appetizer, wok seared, minced chicken, green onions & water chestnuts, served over crispy rice sticks with a crisp lettuce cup.

#8. Sweet Red Bean Sesame Ball (6)

#9. Scallion Pancake

Soups

Wonton Soup (Sm)

Wonton Soup (Lg)

Egg Drop Soup (Sm)

Egg Drop Soup (Lg)

Hot & Sour Soup (Sm)

Hot & Sour Soup (Lg)

Rice & Noodles

#10. Singapore Curry Chow Mein Fun

Fine rice noodles, served with shrimp, chicken, pork, and vegetables.

Long and soft noodles, choice of shrimp, chicken, pork, beef, or vegetable.

#13. House Special Chow Mein

Long and soft noodles served with chicken, pork, and shrimp.

#14. Fried Rice

Choice of shrimp, chicken, beef, pork, or vegetable.

#15. House Special Fried Rice

Served with chicken, pork, and shrimp.

#16. Spicy Basil Fried Rice

Choice of shrimp, chicken, beef, or vegetable with basil, pineapple, onions, peas & carrots & egg.

#17. Double Pan Fried Noodle (Hong Kong Style)

Beef, BBQ pork, chicken, prawns, and vegetables in our chef's secret three cups of sauce.

#18. Shanghai Fried Udon

Wok fried Japanese noodles with mushrooms, cabbage, and green onions in a superior soy sauce.

Light & Vegetarian

Served with Steamed Rice

#19. Vegetable w. Fresh Tofu

Choice of black bean, Szechuan garlic, or curry sauce.

#20. Buddhist Delight

Assorted market fresh vegetables and fried tofu in white wine garlic sauce.

#21. Stir Fried Eggplant

Chinese eggplant tossed in a spicy vegetarian sauce with chili paste & scallions.

#22. Broccoli w. Garlic Sauce

#23. Dry Work-Tossed Green Beans

Lightly seared green beans wok-tossed with garlic, herb, and green onion.

#24. Ma Po Tofu

Diced fresh tofu sauteed with minced garlic and green onion in a dedicated Szechuan hot bean sauce.

#25. Tofu Home Style

Tofu lover's heaven. Seared big pieces of fresh tofu braised in a preserved soy-bean paste.

#26. General Tso's Tofu

Lightly sauteed egg tofu in spicy General Tso's sauce.

#27. Mu Shu Vegetable

Stir fried cabbage, scallion, mushroom, bamboo shoot & egg, served with hoisin sauce & warm Chinese pancakes, wrapped table side.

Poultry

#28. Chicken w. Broccoli

Served in brown sauce.

#28. Chicken w. Green Bean

Served in brown sauce.

#28. Chicken w. Snow Peas

Served in brown sauce.

#28. Chicken w. Three Vegetables

Served in brown sauce.

#29. Fragrance Chicken

Sliced tender chicken, wok-tossed with baby corn, water chestnut, black mushroom, snow pea, broccoli, string beans & carrots in a delightful wine sauce.

#30. Teriyaki Chicken

Diced chicken stir-fried with sliced carrots & mushroom in special Teriyaki sauce.

#31. Sweet & Sour Chicken

#32. Hunan Chicken

#33. Chicken w. Black Bean Sauce

Sliced tender chicken wok-tossed with green pepper, red pepper, and broccoli in a dedicated black bean sauce.

#34. Chicken w. Cashew Nut

#35. Kung Pao Chicken

Diced chicken stir-fried with roasted peanut in a dried red pepper sauce made from Hunan red chilies.

#36. Mongolian Chicken

Spicy white chicken, wok-tossed with onion and pepper on a bed of crispy rice noodle.

#37. Mu Shu Chicken

Strips of chicken, egg, mushrooms & green onions, served with Hoisin sauce and warm Chinese pancakes.

#38. Chicken w. Eggplant

#39. Curry Chicken

Pork

#40. Sweet & Sour Pork

#41. Twice Cooked Pork

Lightly seared and wok-tossed sliced pork loin with baby garlic, leeks, and green peppers in a soybean paste.

#42. Mu Shu Pork

Strips of pork, egg, mushrooms & green onions, served with Hoisin sauce and warm Chinese pancakes.

#43. Pork w. Eggplant

Beef

#44. Beef w. Broccoli

Served in brown sauce.

#44. Beef w. Green Bean

Served in brown sauce.

#44. Beef w. Snow Pea

Served in brown sauce.

#44. Beef w. Three Vegetables

Served in brown sauce.

#45. Hunan Beef

#46. Beef w. Ginger & Green Onion

#47. Black Pepper Beef

#48. Beef w. Eggplant

#49. Beef w. Black Bean Sauce

#50. Mongolian Beef

Sliced beef tenderloin wok-tossed with sliced onion, green and red pepper on a bed of crispy rice noodle.

#51. Curry Beef

Seafood

#52. Prawns w. Broccoli

Served in brown sauce.

#52. Prawns w. Green Bean

Served in brown sauce.

#52. Prawns w. Snow Pea

Served in brown sauce.

#52. Prawns w. Three Vegetables

Served in brown sauce.

#53. Hunan Prawns

#54. Shrimp w. Cashew Nuts

#55. Kung Pao Shrimp

#56. Prawns w. Black Bean Sauce

#57. Squid w. Black Bean Sauce

#58. Fragrance Prawns

Finely selected prawns wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

#58. Fragrance Scallop

Finely selected callop wok-tossed with baby corn, water chestnuts, black mushrooms, broccoli, string beans, and carrots in a delightful wine sauce.

#59. Sweet & Sour Prawn

House Specialties

All served with Steamed Rice.

H1. Honey Glazed Walnut Prawn

Premium prawns mixed with a delicate special mayonnaise sauce served with our own honey glazed walnuts.

H1. Honey Glazed Walnut Chicken

H2. Happy Family

A quaint name for a colorful dish with tenderloin beef, pork, chicken, seafood, and vegetables.

H3. General Tso's Chicken

A sweet and spicy deep-fried chicken dish, with famous but mythical origins in the Qing Dynasty.

H4. Crispy Sesame Chicken

Tender chunks of chicken seared to a light golden brown, wok-tossed with rice in a sesame sauce.

H4. Crispy Sesame Prawn

Tender chunks of prawns seared to a light golden brown, wok-tossed with rice in a sesame sauce.

H5. Orange Beef

Sliced beef marinated in a dedicated Szechuan recipe, wok-tossed in dried orange peel sauce.

H5. Orange Chicken

Tender chunks of chicken marinated in a dedicated Szechuan recipe, wok-tossed in dried orange peel sauce.

H6. Flank Steak in Sacha Sauce

H7. Sizzling Seafood Delight

A variety of seafood, including juicy prawns and whole scallops, sauteed with fresh garden vegetables in a wonderful white wine sauce.

H8. Chinese 5 Spice Crispy Duck

Slow cooked & crispy skinned breast served with vegetables in brown sauce.

H9. Almond Chicken

H9. Lemon Chicken

H10. Kung Pao Three Flavors

Shrimp, beef & chicken with green onions, red peppers, celery, mushrooms & peanuts in a spicy sauce.

H11. Foo Yung Egg

Choice of beef, chicken, shrimp, BBQ port, or vegetables.

H12. Hawaii Five O

Fried prawns, pork & chicken, served with a sweet & sour sauce.

H13. Seafood Curry

H14. Basil Chicken Taiwan Style

Tender chunks of chicken, stir-fried with vegetables in basil, garlic, ginger, and wine sauce.

H15. Nine Flavors Chicken

Crispy chicken seared to light golden brown, then wok-tossed with coconut and peanut sauce.

H15. Nine Flavors Beef

Crispy beef seared to light golden brown, then wok-tossed with coconut and peanut sauce.

H16. Curry Duck

Slow marinated boneless duck cooked with variety of vegetables in yellow curry sauce.

Combination Dinner

All combo served with (1) Egg Roll and (2) Fried Dumpling; a soup and rice.

Lunch Special - Veggie Lover

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.* Served with Pork fried rice or Steamed rice & choice of Soup.

V1. Buddhist Delight

V2. Broccoli w. Garlic Sauce

V3. Bean Curd Home Style

V4. Szechuan Eggplant

V5. Vegetable Tofu

Chicken (Lunch Special)

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.* Served with Pork fried rice or Steamed rice & choice of Soup.

C1. Broccoli w. Chicken

C2. Sweet & Sour Chicken

C3. Chicken w. Black Bean Sauce

C4. Chicken w. Cashew Nut

C5. Kung Pao Chicken

C6. General Tso's Chicken

C7. Crispy Sesame Chicken

C8. Chicken w. Mixed Vegetable

C9. Mongolian Chicken

C10. Lemon Chicken

C10. Almond Chicken

C11. Curry Chicken

C12. Hunan Chicken

C13. Teriyaki Chicken

Beef (Lunch Special)

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.* Served with Pork fried rice or Steamed rice & choice of Soup.

B1. Beef w. Black Bean Sauce

B2. Beef w. Ginger & Green Onion

B3. Mongolian Beef

B4. Beef w. Broccoli

B5. Black Pepper Beef

Pork (Lunch Special)

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.* Served with Pork fried rice or Steamed rice & choice of Soup.

P1. Sweet & Sour Pork

P2. Twice Cooked Pork

P3. Foo Yung Egg

Seafood (Lunch Special)

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.* Served with Pork fried rice or Steamed rice & choice of Soup.

S1. Prawns w. Broccoli

S2. Prawns w. Black Bean sauce

S3. Shrimp w. Cashew Nut

S4. Kung Pao Shrimp

S5. Squid w. Black Bean Sauce

S6. Curry Squid

Noodle (Lunch Special)

*Available Monday - Saturday from 11:00 a.m. - 3:00 p.m.*

Choice of chicken, pork, beef, shrimp, or vegetable.

N2. Shanghai Udon

Choice of chicken, pork, beef, shrimp, or vegetable.

N3. Noodle Soup

Choice of chicken, pork, beef, shrimp, or vegetable.

N4. Wor Noodle Soup

Served with shrimp, chicken, pork, and vegetable.

N4. Wor Wonton Soup

N6. Garden Noodle Soup

Spicy. Served with shrimp, chicken, pork, and vegetable.

N5. Seafood Wor Ho Fun Soup

Extra Rice (Dine In)

Extra Steamed Rice

Extra Fried Rice

Extra Brown Rice

Extra Rice (To Go)

Steamed Rice (L)

Steamed Rice (S)

Pork Fried Rice (L)

Pork Fried Rice (S)

Extra Items

Extra Sauce

Sweet Sour Sauce

Black Bean Sauce

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